NEAPOLITAN TARALLI WITH LARD AND PEPPER 2 PACKS OF 500 GR. 1 KG.

 "00" type soft wheat flour
Almonds (very high percentage: 29.9%)
Water
Animal fats (lard/suet) – essential for the typical friability
Sunflower seed oil
Salt
Ground black pepper (which gives the classic spicy aftertaste)
Baker's yeast
Allergen Information
Contains: Cereals containing gluten (wheat) and tree nuts (almonds).
May contain traces of: Peanuts, hazelnuts, soy, milk and derivatives, eggs.
Nutritional Values (per 100g of product) Parameter Value
Energy 453 kcal / 1895.9 kJ
Fats 31 g
of which Saturated Fatty Acids 21 g
Carbohydrates 33 g
of which Sugars 1.7 g
Fibers 1.0 g
Proteins 10 g
Salt 0.01 g.

TIPS

EXstramandorlati taralli (the famous taralli with whole almonds) have an optimal shelf life (Best Before Date) of about 3 months from the production date.
Specifically, the producer's artisanal packaging guarantees maximum freshness:
Standard expiry: 90 - 100 days (approx. 3 months).
How to store them best
As artisanal products rich in almonds and free of aggressive artificial preservatives, the key to preventing them from becoming rancid or losing their typical crumbly texture is storage:
Always keep them in a cool, dry place away from direct light.
Once opened, it is ideal to transfer them to an airtight glass container or a tin box.
If you lose the original fragrance because the package has been left open for too long, a little trick from Neapolitan tradition is to put them in a warm (but turned off) oven for a couple of minutes before consuming them: they will become crumbly again as if freshly baked.